Did Someone Say Hummus!?


adapted from Oh She Glows


  • 1 - 14oz can of chickpeas (Eden brand is my fave for canned beans)
  • 1 tsp Himalayan sea salt
  • 2 garlic cloves
  • 1/3 Cup tahini
  • 2 medium lemons, juiced (a medium lemon will give you about 3 tbsp of juice)
  • 6 Tbsp water
  • 4-8 drops of Crystals hot sauce (or Tabasco), to taste
  • Organic olive oil, for drizzling
  • Paprika, for garnish


  • Place all ingredients (except salt) into a food processor and process until the hummus is coarsely pureed
  • Gradually add salt tasting at half tsp (You may choose to add more/less salt) 
  • Scoop into bowl and drizzle with olive oil and garnish with paprika

Yields two cups and stays good for 4 days in the fridge