I am in LOVE with ginger lately. I can't seem to get enough of it. This ginger sauce is so simple and so delicious! It's great served on fried rice or over veggies. I used the leftover from this meal to top quinoa pasta with spinach and avocado! It was completely make-shift and totally awesome!
GINGER SAUCE
INGREDIENTS
- 1 yellow onion, chopped
- 3 tbsp ginger, peeled and sliced
- 1/4 cup lemon juice
- 1/2 cup vinegar
- 1 cup Bragg Liquid Aminos
PREPARATION
- Blend in Vitamix or high powered blender/ food processor until smooth
- Refrigerate until ready to serve. Stir before serving
- Keeps well for up to 3 days in the fridge
You can totally make this in a regular blender just make sure everything is chopped nice and small before blending it up
Fried Rice
INGREDIENTS
- 1 onion, chopped
- 1 cup carrot, finely chopped
- 1 cup zucchini, finely chopped
- 2/3 cup green onion, chopped
- 4 garlic cloves, minced
- 6 tbsp Bragg Liquid Aminos
- 2 cups brown rice, cooked
- salt/ pepper to taste
- 3 tbsp sesame seeds toasted
PREPARATION
- In a large skillet brown onion, carrot, zucchini, green onion, garlic with 2 tbsp olive oil
- Add brown rice until well combined and warmed through
- Salt and pepper to taste and garnish with sesame seeds
- Serve hot!
