[the best] Vegan Potato Salad [ever]

potato salad

Are you noticing that I have a thing with sides! So now you've got a cole slaw and potato salad... I see a meal shaping up here! This recipe is from my friend Josiah who can make magic out of food and drink! It is hands down my favorite potato salad recipe and I'm so excited to share it with you.  It's super forgiving and each time I make it it's a bit different.  For the veggies you can use anything that is in season and colorful (I always use crunchy veggies).  For the dressing it's an easy combo of tahini and sweet chili sauce mixed to your taste.


1 bag tri-color or red potatoes, chopped into bit sized chunks (I usually get the tri-colored bag at Trader Joes, it's smallish in size, about 2 giant handfuls of little potatoes)

1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1/4 cup green onion, rough chopped (less to your taste preference)

3 heaping tbsp radish, finely chopped

3 tbsp red onion, finely chopped

3/4 cup Tahini

1/2 cup Sweet Chili Sauce


Boil potatoes in salted water until soft but not falling apart.
Drain and rinse under cold water to stop cooking process.
In a large mixing bowl add potatoes and all chopped veggies. Start with 3/4 cup tahini to 1/4 cup sweet chili sauce then adjust from there by adding more sweet chili/ tahini.
Toss and season well with Himalayan sea salt and cracked black pepper.
Potato salads tend to need a lot of salt to bring out all the flavors.
Taste then serve.
Enjoy! Enjoy! Lacy