I'm so tempted to name this a gingerbread smoothie but I'm not a fan of naming vegan things after their dairy counterparts. Soooo I'll call it a Pumpkin Ginger Green Smoothie instead. It looks like pea soup all blended up BUT it tastes like spiced fall goodness.
If you love ginger this one is for you! And if your gut needs balancing ginger is your new bestie.
PUMPKIN GINGER GREEN SMOOTHIE
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 handful greens (I used a baby kale/ spinach blend. If you're new to this whole green smoothie thing go for spinach, the flavor is light so you won't taste the greens in your smoothie)
- 1 tsp cinnamon
- 1 tsp all spice
- 1/2 inch piece fresh ginger (peeled) You can use less if you're still getting used to ginger.
- 3 medjool dates (pits removed)
- 1 tbsp chia seeds
- 1 frozen banana
- 1 tsp vanilla extract
- Blend all ingredients together and enjoy!