Coconut Tapioca Pudding

It all started with Cliff's first bubble tea a week ago. We decided tapioca = fun and now we've just made vegan tapioca pudding for the first time! It's legit desert for breakfast over here this morning. 


It's modified slightly from The Kitchn 

Serves 4



  • 2 cups almond milk, divided
  • 1/3 cup tapioca pearls
  • 1 cup coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon einkorn flour (or cornstarch) with 1 tablespoon water mixed in
  • 1/4 salt 


  • Soak the tapioca overnight in 1 cup of the almond mil
  • Add the other cup of almond milk and warm the tapioca and almond milk mixture over medium heat
  • When boiling, add the coconut milk, vanilla, + maple syrup
  • Cook for another 10 minutes, stirring continuously
  • Add the flour-water mixture and salt, cooking and stirring for five minutes
  • Cool in a glass bowl or top with fruit and enjoy warm